Line Cook | Full-Time | The Dome

Oak View Group; Virginia Beach (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking skilled and passionate Line Cooks to join their culinary team at a premier venue. In this dynamic role, you will prepare high-quality food for concerts and events, ensuring excellence in taste and presentation. The fast-paced environment requires a commitment to safety and teamwork, making it a perfect opportunity for those looking to thrive in the culinary arts. With competitive pay and comprehensive benefits, this position offers a chance to grow within a vibrant and inclusive culture that values diversity and innovation.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Savings Plan

401(k) Matching

Paid Time Off

Qualifications

• 1+ years of experience in a high-volume kitchen or event venue.
• Knowledge of basic cooking techniques and kitchen safety standards.

Responsibilities

• Prepare and cook food items according to standardized recipes.
• Maintain a clean and organized workstation according to health regulations.
• Assist with food prep, cooking, and presentation during service.

Skills

Cooking Techniques

Food Safety Standards

Attention to Detail

Teamwork

Ability to Work Under Pressure

Education

Food Handler’s Certification

Job description

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Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

The Dome in Virginia Beach is looking for skilled and passionate Line Cooks to join our culinary team. As a Line Cook, you will play a key role in delivering high-quality food for concerts, private events, and large-scale catering. You will work in a fast-paced, high-energy environment, ensuring that all food is prepared to the highest standards of taste, presentation, and safety.

This role pays an hourly rate of $18.00-$22.00.

Benefits for Full-Time roles include: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

Evergreen role: Applications are accepted on an ongoing basis; there is no application deadline.

• Prepare and cook food items according to standardized recipes and kitchen guidelines.
• Maintain a clean and organized workstation in accordance with health and safety regulations.
• Assist with food prep, cooking, plating, and presentation during service.
• Ensure proper storage, labeling, and rotation of ingredients to minimize waste.
• Follow food safety protocols, including proper handling of allergens and dietary restrictions.
• Assist in setting up and breaking down the kitchen for events and daily operations.
• Work collaboratively with other kitchen staff and front-of-house teams to ensure smooth service.
• Operate kitchen equipment safely and report any maintenance or repair needs.
• Adhere to all company policies, procedures, and sanitation standards.
• Require 1+ years of experience in a high-volume kitchen, restaurant, catering, or event venue (preferred).
• Knowledge of basic cooking techniques, food prep, and kitchen safety standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Must be able to work flexible hours, including nights, weekends, and holidays, based on the event schedule.
• Ability to lift up to 50 lbs, stand for long periods, and work in a physically demanding environment.
• Food Handler’s Certification (or ability to obtain upon hiring).
• Positive attitude and strong team-oriented work ethic.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Entertainment Providers