Line Cook | Full-Time | Sonnier & Castle

Spectra; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading catering service in New York City seeks experienced Line Cooks. The role involves food preparation, maintaining cleanliness, and ensuring compliance with health standards. Competitive hourly wage with benefits like health insurance and a 401(k) plan.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Savings Plan

Paid Time Off

Qualifications

• At least 2 years of experience as a prep or line cook in a high-volume kitchen.
• Ability to lift, pull, push, and carry up to 30 pounds.

Responsibilities

• Assist with food preparation and maintain kitchen cleanliness.
• Ensure stations are prepped and ready for service.
• Perform duties in accordance with NYC Department of Health standards.

Skills

Communication

Problem Solving

Knife Skills

Food Safety Knowledge

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

Events by RHC is looking to hire experienced Line Cooks. This role pays an hourly wage of $24 to $29.

For full-time roles: Benefits include health, dental, and vision insurance, a 401(k) savings plan with matching, and paid time off (vacation days, sick days, and 11 holidays).

Note: Applications are accepted on an ongoing basis; there is no application deadline.

About the Venue

EVENTS BY RHC is a boutique off-premise caterer based in New York City. Inspired by international cuisine, modern dining, and exceptional service, we bring a modern take to event dining. Our brand is built on knowledgeable and passionate people offering impeccable service, deliciously different menus, and a creative culture.

Responsibilities

1. Assist the Culinary Management team with food preparation as assigned.
2. Maintain a working knowledge of food preparation for standard menu items.
3. Properly store and label food.
4. Ensure stations are prepped and ready for service.
5. Understand kitchen equipment and its operation.
6. Maintain a clean work environment, including floors and passages.
7. Clean kitchen and equipment as assigned.
8. Help keep all food storage areas, refrigerators, and freezers organized and clean.
9. Perform duties in accordance with NYC Department of Health standards.
10. Attend staff meetings and in-services as required.
11. Perform other duties as assigned.
12. Assist with prep cooking and special events.

Qualifications

1. At least 2 years of experience as a prep or line cook in a high-volume, fast-paced NYC kitchen (or comparable).
2. Professional work ethic.
3. Effective communication skills and ability to follow directions.
4. Ability to work efficiently in a high-pressure environment.
5. Excellent knife skills and proficiency in detailed cooking.
6. Ability to work independently and proactively solve issues.
7. Knowledge of health department food safety and sanitation standards.
8. Ability to lift, pull, push, and carry up to 30 pounds and stand for extended periods.

Our Commitment

At OVG, we believe that diversity and inclusion drive innovation and excellence. We are dedicated to creating environments that reflect and celebrate the diverse communities we serve, and we are committed to amplifying voices from all backgrounds.

Equal Opportunity Employer

Oak View Group is an equal employment opportunity employer. We do not discriminate against employees or applicants based on protected classes including veteran status, race, religion, sex, national origin, age, disability, or genetic information, among others.