Line Cook - Full Time - Second Shift

Creative Dining Services; Wooster (OH); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

401k with company match

Quarterly bonus program

Job summary

Creative Dining Services in Wooster, OH is seeking a Line Cook for a full-time second shift (12:30pm–9pm, Monday–Friday, with every other weekend off). You will contribute to serving great food to students using state-of-the-art equipment in a professional, inclusive environment.

Responsibilities include preparing items per recipes, maintaining logs, monitoring equipment, opening/closing the kitchen, and proper food storage.

Qualifications

• High School diploma or equivalent required.
• Minimum of 2 years cooking experience.
• Must be able to lift up to 50 pounds.
• Second shift hours: 12:30pm–9pm, Mon–Fri with every other weekend off.

Responsibilities

• Prepare food items according to established recipes and menus.
• Utilize batch cooking techniques to control production.
• Maintain logs for temperatures and other kitchen data.
• Monitor kitchen equipment and report issues to supervisor.
• Open and/or close the kitchen when required.
• Hold and store food at proper temperatures.
• Label and date stored items.
• Communicate needs and concerns to supervisor promptly.

Skills

Working well under pressure

Education

High School diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook - Full Time - Second Shift

Full Time Hourly Wooster Board, Wooster, OH, US

8 days ago Requisition ID: 7019

Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster.

We are looking for friendly, experienced food service professionals to complete our line cook team, serving great food to hungry students using state-of-the-art equipment and technology. Our staff have every-other weekend off, paid holidays, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays.

Core Responsibilities:

• Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
• Utilize batch cooking techniques to avoid over or under production
• Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)
• Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately
• If work shift requires, properly open and/or close the kitchen - unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation
• Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)
• Store food items according to established standards of practice; utilize proper labeling and dating
• Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner.

Second shift works 12:30pm- 9pm Monday - Friday and every other weekend off.

Experience:

High School diploma or equivalent required

• Minimum of 2 years cooking experience

Must be effective with:

Working well under pressure

Physical Demands/Environment:

Must be able to lift up to 50 pounds

Environment may include hot, humid or cold conditions.

401k with company match

Quarterly Bonus Program

About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that is fun, innovative, and focused on your community. Why? Because that is how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!