Line Cook [Full Time or Part Time]

Tangled Roots Brewing Co.; Washington (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant and rapidly growing establishment that values small-town hospitality! As a part-time Line Cook, you'll play a key role in delivering exceptional dining experiences. Your culinary skills will shine as you prepare food to perfection, collaborate with a dedicated kitchen team, and ensure high-quality service. This innovative firm offers competitive wages, generous time off, and health benefits, making it an exciting opportunity for those looking to grow in their culinary career. Embrace your nature and contribute to a remarkable hospitality experience!

Benefits

Growth Opportunity

Competitive Wage Opportunities

Generous Time Off Policies

401K + Matching

Health Benefits (Medical, Dental, Vision)

Employee Discounts on Beer, Food, and Retail

Qualifications

• Proven cooking experience in a restaurant setting.
• Excellent understanding of various cooking methods and procedures.

Responsibilities

• Prepare food to chefs’ specifications and set up stations.
• Cook menu items in cooperation with kitchen staff.
• Comply with nutrition and sanitation regulations.

Skills

Cooking Experience

Critical Thinking

Teamwork

Communication

Education

Serve Safe Certificate

Job description

Job Details

Job Location: Washington, IL

Position Type: Part Time

Salary Range: $15.00 - $20.00 Hourly

Job Category: Restaurant - Food Service

Description

We are tangled up in small town roots here at Tangled Roots Craft Beer and Kitchen!

Our name reflects that our company is made up of different people from different places all tangled together with one common goal – bringing a remarkable small-town hospitality experience to each and every guest - every time.

Since we opened the doors of our flagship brew pub in 2016, we have been adding new locations rapidly and expanding opportunities for all team members!

Take your career to the next level with the benefits of Tangled Roots:

• Growth opportunity available
• Competitive wage opportunities
• Generous time off policies
• 401K + Matching
• Health benefits including medical, dental, vision, and more
• Employee discounts on beer, food, and retail!

At Tangled Roots, we take pride in "embracing your nature”.

Roles and Responsibilities

This individual will prepare food to the chefs’ exact specifications and set up stations to prepare the menu. Line Cook responsibilities include assisting all chefs with their daily tasks and contributing to customer satisfaction and acquisition goals.

Primary Duties Include:

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook items on menu in cooperation with the rest of the kitchen staff
• Answer, report, and follow executive or sous chef instructions
• Clean up station and properly label leftover food
• Stock inventory following guidelines
• Ensure food comes out simultaneously, in high quality, and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Tangled Roots participates in E-Verify and will conduct employment eligibility verification checks on new hires after a job offer is accepted, in accordance with Federal Law.

Qualifications

Qualifications and Education Requirements:

• Proven cooking experience, including time as a line chef, restaurant cook, or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing tasks
• Familiarity with industry’s best practices
• Serve Safe Certificate within 2 weeks of employment

Preferred Skills:

• Critical thinking skills
• Teamwork and leadership qualities
• Communication skills