Line Cook

Fish Town Foods Llc; North Carolina; On-site; USD 10,000 - 60,000; Full time

Job summary

A popular restaurant in Beaufort, NC seeks a reliable and enthusiastic Line Cook. This role involves prepping ingredients, cooking during service, and maintaining a high standard of food quality. The ideal candidate will enjoy a supportive kitchen environment with opportunities for advancement and creative freedom in menu specials.

Benefits

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Bonus based on performance

Supportive team environment

Qualifications

• Previous kitchen experience preferred, willing to train passionate learners.
• Able to work quickly and efficiently under pressure.
• Maintain a clean and organized work environment.

Responsibilities

• Prepare ingredients and set up cooking stations.
• Execute recipes with accuracy and efficiency.
• Maintain safety and sanitary work conditions.

Skills

Knife skills

Multitasking

Food safety knowledge

Job description

Benefits:

Bonus based on performance

Company parties

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Line Cook – Black Sheep Beaufort

Location: 510 Front Street, Beaufort, NC 28516 Job Type: Full-time or Part-time Pay: $10.00 – $25.00 per hour www.blacksheepbeaufort.com

About Us:

Black Sheep Beaufort is a casual, open-kitchen restaurant serving wood-fired pizza, scratch-made sandwiches, fresh salads, and gourmet small plates. We're known for our creative specials, laid-back atmosphere, and high standards for both food and service. We’re currently seeking Line Cooks who are reliable, enthusiastic, and ready to work in a fast-paced, professional environment where your creativity and skills are valued.

Position Overview:

As a Line Cook at Black Sheep, you’ll prep ingredients, set up your station, and work service shifts to ensure every dish meets our scratch-made standards. We rotate specials regularly and offer hands-on learning opportunities with everything from charcuterie and fresh pasta to pizza and sauces made in-house. This is a dynamic role that allows cooks at all levels to grow, collaborate, and take pride in their work.

Responsibilities:

Set up and stock stations with necessary prep and supplies

Execute recipes accurately and efficiently

Cook and plate dishes during service to spec and on time

Assist with daily prep including proteins, sauces, salads, and more

Clean and maintain workstations throughout the shift

Support daily kitchen tasks assigned by the chef or team lead

Maintain a safe, sanitary, and organized work environment

Communicate effectively with team members and front-of-house staff

Participate in creating and testing specials, new dishes, or weekend features

What We’re Looking For:

Previous kitchen experience preferred, but we’re also happy to train passionate learners

Strong knife skills and multitasking ability—or the willingness to build them

Familiarity with food safety and sanitation standards

Able to work quickly, efficiently, and with consistency under pressure

Positive attitude, punctuality, and professionalism are a must

Must be able to lift up to 40 lbs and stand for extended periods

Open availability Wednesday through Sunday (lunch and dinner shifts)

Perks & Benefits:

Competitive hourly pay based on experience

Creative freedom with rotating specials and new menu features

Kitchen closes at 9:00 PM—no late-night shifts

Supportive team environment and collaborative kitchen culture

Employee meal discounts

Opportunity for education reimbursement (ask for details)

Room for advancement within the restaurant

How to Apply:

Apply online via CareerPlug or stop by in person at 510 Front Street, Beaufort, NC. We encourage you to learn more about us at www.blacksheepbeaufort.com before applying.