Line Cook - Full-Time, Fast-Paced Kitchen & Benefits

Troon; Reno (NV); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Healthcare Benefits – Medical, Dental,

Retirement Benefits – 401(k)

Job summary

The Club at ArrowCreek, a Troon-managed property in Reno, NV, is seeking a Full-Time Line Cook. This role prepares various food products for restaurant and banquet operations in a fast-paced hospitality environment.

Pay ranges from $19.00 to $26.00 per hour with full-time year-round and seasonal positions available. Candidates should have a high school diploma or equivalent and 2+ years in culinary work, plus English communication and basic math skills.

Qualifications

• High school diploma or equivalent vocational training certificate.
• Ability to clearly communicate in English with guest, co-workers, and management personnel.
• Ability to compute basic mathematical calculations.
• 2 years or more of experience in the culinary field.

Responsibilities

• Ability to maintain a clean, neat and organized work environment.
• Ability to follow recipes, to increase or decrease recipe as needed.
• Demonstrates good knife skills.
• Ability to season food properly.
• Ability to properly follow all process that are in place.
• Understand how to read contracts and order tickets.
• Ability to communicate with all internal customers efficiently.
• Ability to fill out all requisitions properly.
• Ability to follow all rules and regulations in employee handbook properly.
• Properly rotate product in walk in cooler.
• Clean and maintain equipment properly.
• Maintain and strictly abide by state sanitation / health regulations and hotel requirements.
• Other duties as assigned.

Skills

Attention to detail

Speed

Team player

Calm under pressure

Multitasking

Problem solving

Communication

Education

High school diploma or equivalent vocational training

Job description

The Club at ArrowCreek, a Troon-managed property in Reno, NV, is seeking a Full-Time Line Cook. This role prepares various food products for restaurant and banquet operations in a fast-paced hospitality environment.

Pay ranges from $19.00 to $26.00 per hour with full-time year-round and seasonal positions available. Candidates should have a high school diploma or equivalent and 2+ years in culinary work, plus English communication and basic math skills.