Line Cook - Full-time

Miraval Resorts & Spas; Tucson (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Complimentary room nights

Unlimited discounted and Friends &

Family Room Rates

Medical, Prescription, Dental and Vis

401K with company match

Generous Paid Time Off policy

Paid sick time

Paid Family Bonding Time and Adoption

Tuition & Wellbeing Reimbursement

Free colleague meals during shift

Employee Stock Purchase Plan

Access to resort facilities including

Exact benefit package is contingent on

Job summary

Miraval Arizona Resort and Spa in Tucson is seeking a Line Cook with strong communication and culinary skills. A qualified candidate should have a culinary degree or related hotel kitchen experience, and a professional knowledge of cooking ingredients and procedures.

The role may require working at a single station in a fast-paced environment. Benefits include complimentary room nights, health, dental and vision insurance, a 401K with company match, generous PTO, paid sick time, family bonding

Qualifications

• Good verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should have a professional knowledge of cooking ingredients and procedures.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Skills

Verbal communication

Line cook experience

Education

Culinary degree or related hotel experience

Job description

Organization- Miraval Arizona Resort and Spa

Summary

At Miraval, we embrace individuality, forge authentic connections, and offer creative opportunities. We live what we teach and provide tangible examples of how the power of mindfulness can profoundly transform people’s lives.

Our culture is rooted in the notion of balance. A balanced center grounds us. Its harmony inspires us. Balance is more than not falling, or obtaining equal parts of something. It is a process that is organic, evolving, and perpetually moving toward equilibrium.

Your passion, your life, your work – in balance.

Position Summary:

A Line Cook requires good communication and culinary skills. The desired cook candidate will preferably have previous hotel cooking experience or a culinary degree. A qualified candidate should have a professional knowledge of cooking ingredients and procedures.

We offer excellent benefits:

• Complimentary room nights*
• Unlimited discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance on 30 th day of employment*
• 401K with company match*
• Generous Paid Time Off policy*
• Paid sick time
• Paid Family Bonding Time and Adoption Assistance*
• Tuition & Wellbeing Reimbursement*
• Free colleague meals during shift
• Employee Stock Purchase Plan*
• Access to resort facilities including spa services, programs, hiking trails and gym
• Exact benefit package is contingent on status

Qualifications

• Good verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.