Line Cook - Full Time

Ativo Senior Living of Albuquerque; Albuquerque (NM); On-site; USD 21,000 - 30,000; Full time

Job summary

Ativo Senior Living of Albuquerque is seeking a Line Cook to prepare meals for residents in accordance with menus, recipes, and dietary requirements. You will plate appealing dishes, ensure nutrition, and coordinate with the kitchen team for smooth service.

The role requires maintaining a clean, safe workspace, following health codes, managing basic inventory, and adapting recipes for low-sodium or pureed diets. Teamwork, communication, and the ability to work under pressure are essential.

Qualifications

• High school diploma or equivalent required.
• Prior experience in food service, especially in a care facility, preferred.
• Knowledge of food safety practices and sanitization procedures.
• Ability to communicate clearly with residents and culinary team.

Responsibilities

• Cook and prepare meals per the facility menu, recipes, and dietary needs of residents.
• Plate and present meals appealingly while adhering to dietary guidelines.

Skills

Food safety & sanitation

Resident communication

Teamwork

Time management

Dietary modification knowledge

Education

High school diploma or equivalent

Job description

POSITION SUMMARYThe Line Cook is responsible for cooking and assembling dishes according to recipe and direction, while coordinating with other cooks for a smooth kitchen operation.RESPONSIBILITIESInclude but are not limited to the following:Cook and prepare various dishes according to the facility’s menu, recipes, and dietary requirements of the residents, ensuring meals are nutritious and tailored to the residents’ needs.Plate and present meals in an appealing manner, considering the dietary guidelines and preferences of residents.Work efficiently to ensure meals are prepared and served on schedule, coordinating with kitchen staff to maintain a smooth workflow.Maintain a clean and sanitary work area, adhering to health codes and safety standards, including cleaning equipment and utensils after use.Follow all food safety regulations, including proper storage, handling, and preparation of ingredients to prevent foodborne illnesses.Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies properly to minimize waste and ensure the availability of ingredients.Safety operate kitchen equipment, performing routine checks and notifying management of any necessary repairs or maintenance.Modify dishes to meet the dietary restrictions and preferences of residents such as low sodium, diabetic-friendly, or pureed food options.Work closely with other culinary staff to ensure consistent meal quality and address any resident feedback.Adhere to all health and safety guidelines, including proper food handling techniques and kitchen hygiene, to prevent cross-contamination and ensure food safety.Address any issues or concerns related to meal service promptly and effectively.Provide support during special events or functions, such as holiday meals or catered events.Supervisory Responsibility: None.QUALIFICATIONSEducation & Experience:Must possess a minimum of a high school diploma or equivalent.Prior experience in similar facility or food service.Knowledge, Skills & Abilities:Having positive and effective communication skills with residents and culinary team.Familiarity with food safety practices and sanitation standards, including proper food handling, storage, and cleanliness to prevent cross-contamination and foodborne illness.Understanding of basic and advanced cooking techniques and principles.Knowledge of how to prepare a wide range of dishes, including the modification of textures and consistencies for residents with special needs (e.g., pureed diets).Proficiency in cooking techniques such as grilling, baking, sauteing, and roasting.Ability to follow recipes and adjust them as needed to meet the dietary requirements of residents.Skills in managing time effectively to ensure meals are prepared and served on time.Ability to prioritize tasks and manage multiple orders simultaneously during busy mealtimes.Skill in working cooperatively and productively with others in a team environment, sometimes under pressure.Ability to quickly solve problems that arise in the kitchen, whether they are related to food preparation, supply issues, or staff conflicts.Capability to make swift decisions to maintain service quality and resident satisfaction.