Line Cook, Full-Time

Covenant Retirement Communities & Covenant Care; Evanston (IL); On-site; USD 35,000 - 45,000; Full time

Job summary

Ein engagiertes Unternehmen sucht einen talentierten Koch, der in einem inspirierenden Umfeld arbeitet. In dieser Rolle sind Sie verantwortlich für die Zubereitung und Präsentation einer Vielzahl von Speisen für unsere geschätzten Bewohner. Sie werden in einem dynamischen Team arbeiten und gleichzeitig sicherstellen, dass alle Sicherheits- und Sanitationstandards eingehalten werden. Diese Position bietet die Möglichkeit, Ihre Kochkünste in einer unterstützenden und freundlichen Atmosphäre weiterzuentwickeln. Wenn Sie eine Leidenschaft für das Kochen haben und den Wunsch, anderen zu dienen, sind Sie hier genau richtig.

Benefits

Krankenversicherung

Bezahlte Freizeit

403(b) Rentenplan

Freiwillige Leistungen

Qualifications

• 3-4 Jahre Erfahrung in der Lebensmittelzubereitung in einem Küchenumfeld.
• Kenntnisse über Küchengeräte und Messerfähigkeiten erforderlich.

Responsibilities

• Vorbereitung und Kochen von Lebensmitteln nach Bestellung.
• Einhaltung von Sicherheits- und Sanitationstandards.

Skills

Küchenumgebungsexpertise

Effektive Kommunikation

Rezeptbefolgung

Computerkenntnisse

Zuverlässigkeit

Geduld

Teamarbeit

Education

High School Diploma

Food Handler’s Permit

State Sanitation Certificate

Tools

Küchengeräte

Messer

Job description

We Are Inspired to Serve. Join us!

The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered Events. The role involves producing small to large batch goods using advanced and classical cooking techniques.

Responsible for food preparation for residents in a Senior Living / Healthcare environment, ensuring standardized recipes for consistency and high quality. Maintain sanitation standards in accordance with organizational, federal, state, and local regulations.

ESSENTIAL RESPONSIBILITIES:

1. Food preparation: Prepare and cook foods as ordered, operate kitchen equipment, follow safety and sanitation guidelines, and handle inventory and dietary needs.
2. Cleaning, Storage and Sanitation: Sanitize workstations, assist with setup and cleanup, and properly store food items.
3. Safety and Risk Management: Follow safety policies, participate in safety training, and attend hazard assessments.

EDUCATION AND WORK EXPERIENCE:

High school diploma required. Current Food Handler’s Permit and State sanitation certificate required. 3-4 years of related experience preferred, with knowledge of kitchen equipment and knife skills.

KNOWLEDGE, SKILLS, AND ABILITY:

• Kitchen environment expertise, effective communication, ability to follow recipes, computer skills, dependability, patience, and ability to work independently and in a team.

PHYSICAL REQUIREMENTS:

• Lift up to 50 pounds, frequent movement including standing, bending, reaching, and working in controlled environments with exposure to heat/cold.

Compensation & Benefits:

Pay range: $ - $. Full-time benefits include health insurance, paid time off, 403(b), and voluntary benefits. Visit www.covliving.org or www.covenantcareathome.org for more info.