Line Cook, Full-Time

Covenant Living of Colorado; Northbrook (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in senior living is seeking a dedicated Line Cook to join their culinary team. This exciting role involves preparing and presenting a variety of delicious meals for residents, utilizing classical cooking techniques and ensuring high standards of food safety and sanitation. With a focus on teamwork and effective communication, you'll play a vital role in enhancing the dining experience for those in a healthcare environment. If you have a passion for cooking and a commitment to quality service, this position offers a rewarding opportunity to make a difference in the lives of others.

Benefits

Health insurance

PTO

403(b) retirement plan

Qualifications

• 3-4 years of related food service and cooking experience preferred.
• Knowledge of kitchen equipment and knife skills.

Responsibilities

• Prepare and cook foods according to order and recipe specifications.
• Maintain high standards of sanitation and safety.
• Assist with inventory and storage procedures.

Skills

Effective communication skills

Ability to read and follow recipes

Dependable and organized

Teamwork

Education

High school diploma

Food Handler’s Permit

State sanitation certificate

Tools

Kitchen equipment

Knives

Job description

Join us to apply for the Line Cook, Full-Time role at Covenant Living of Colorado.

We are inspired to serve. Join us!

The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. The role involves producing small to large batch goods using classical cooking techniques.

Responsibilities include food preparation for residents in a Senior Living/Healthcare environment, following standardized recipes, maintaining sanitation standards, and ensuring compliance with regulations.

Essential Responsibilities

1. Prepare and cook foods according to order and recipe specifications.
2. Operate kitchen equipment safely and effectively.
3. Maintain high standards of sanitation and safety.
4. Assist with inventory and storage procedures.
5. Participate in safety training and adhere to safety policies.

Qualifications

• High school diploma required.
• Current Food Handler’s Permit and State sanitation certificate required.
• 3-4 years of related food service and cooking experience preferred.
• Knowledge of kitchen equipment and knife skills.

Skills and Abilities

• Effective communication skills.
• Ability to read and follow recipes and safety instructions.
• Dependable, organized, and detail-oriented.
• Ability to work independently and as part of a team.

Physical Requirements

• Lift or carry up to 50 pounds.
• Stand, walk, bend, and reach frequently.

Compensation

Pay range: $17.26 - $20.72 per hour. Benefits include health insurance, PTO, 403(b), and more.