Line Cook FT/PT

CoralTree Hospitality; Stowe (VT); On-site; USD 35,000 - 50,000; Full time

Job summary

CoralTree Hospitality in Stowe is looking for a culinary team member to craft distinctive dishes and provide an authentic food experience for guests. You will thrive in a fast-paced kitchen while ensuring food safety and sanitation.

The ideal candidate will have two years of culinary training or related kitchen experience, alongside effective communication skills and a love for creativity in cooking.

Qualifications

• Flexibility with work days and hours is essential.
• Requires two years of culinary training or kitchen experience.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Work in a fast-paced kitchen environment following safe food practices.
• Communicate effectively with diverse individuals.
• Create distinctive dishes, bringing recipes to life.

Skills

Flexibility

Culinary training

Knowledge of food safety

People skills

Education

Two years of culinary training or related kitchen experience

Job description

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Responsibilities

• Enjoy working in a fast-paced environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people.
• Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
• Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

• Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
• Experience. Bring two years of culinary training or related kitchen experience.
• Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
• People Person. The best part about food is enjoying it with others. A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.