Line Cook FT/PT

Outbound Stowe; Stowe (VT); On-site; USD 35,000 - 45,000; Full time

Job summary

Outbound Stowe in Stowe, Vermont is seeking a dedicated culinary team member to help craft distinctive dishes and provide an authentic food experience for our guests. You will prepare, cook, and garnish meals, showcasing your creativity while adhering to food safety standards.

The ideal candidate has a flexible schedule, at least two years of culinary training or kitchen experience, and enjoys working in a fast-paced environment. Join us in creating memorable dining experiences!

Qualifications

• Flexibility with work days and hours to adapt to a demanding business.
• At least two years of culinary training or related kitchen experience required.
• Knowledge of food safety, sanitation, food products, and service equipment.

Responsibilities

• Prepare, cook, and garnish meals creatively.
• Ensure safe food preparation practices are followed.
• Communicate effectively with guests and team members.

Skills

Flexibility

Food safety knowledge

Experience in culinary training

Education

Two years of culinary training or related kitchen experience

Job description

Overview

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Responsibilities

Enjoy working in a fast pace environment while utilizing safe food preparation practices. Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes. Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun! Experience. Bring two years of culinary training or related kitchen experience. Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment. People Person. The best part about food is enjoying it with others. A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.