Line Cook

Big Whiskey's American Restaurant & Bar; Branson (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Job summary

A prominent American restaurant in Branson, MO, is seeking a skilled cook to prepare a variety of meats and vegetables and maintain high kitchen standards. The ideal candidate will have at least two years of experience in kitchen preparation and cooking. Responsibilities include cooking and garnishing food items, cleaning workstations, and ensuring food quality. If you have a passion for cooking and teamwork, this is an excellent opportunity to join a dynamic kitchen environment.

Qualifications

• A minimum of 2 years experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers and staff.
• Ability to reach, bend, stoop, and lift up to 40 pounds.
• Must be able to work in a standing position for long periods of time.

Responsibilities

• Prepares a variety of food items for cooking using kitchen equipment.
• Maintains quality and compliance with standard portion sizes and cooking methods.
• Stocks line stations with necessary food items.
• Cleans and sanitizes work station areas regularly.
• Prepares items for various cooking methods by portioning and seasoning.
• Follows proper presentation standards for dishes.
• Assists in food prep during off-peak periods.

Skills

Kitchen preparation and cooking

Communication skills

Ability to lift 40 pounds

Teamwork

Job description

Benefits:

• Employee discounts
• Flexible schedule

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties and Responsibilities:

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
• Assumes 100% responsibility for the quality of products served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
• Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating
• Follows proper plate presentation and garnish set up for all dishes
• Handles, stores, and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
• Attends all scheduled employee meetings and brings suggestions for improvement
• Performs other related duties as assigned by the kitchen manager or MOD

Qualifications:

• A minimum of 2 years experience in kitchen preparation and cooking
• At least 6 months experience in a similar capacity
• Must be able to communicate clearly with managers, kitchen and dining room personnel
• Be able to reach, bend, stoop and frequently lift up to 40 pounds
• Be able to work in a standing position for long periods of time (up to 9 hours)