Line Cook (FT)

Hay Creek Hotels; Florida; On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a renowned hospitality provider as a Line Cook, where your culinary skills will shine in a dynamic and fun environment. This role offers the opportunity to prepare delicious meals and ensure high standards of food safety and sanitation. You'll work closely with the Chef and Kitchen Manager, contributing to an exciting dining experience for guests. If you're passionate about cooking and thrive in a fast-paced setting, this position is perfect for you. Embrace the chance to grow your culinary career while enjoying a supportive team atmosphere.

Qualifications

• Understanding of safety and sanitation procedures.
• Experience in a fast-paced kitchen environment.

Responsibilities

• Assists Chef with food preparation and set-up.
• Maintains cleanliness and sanitation in kitchen areas.
• Complies with health regulations and safety standards.

Skills

Food Handling Procedures

Sanitation Knowledge

Teamwork

Dependability

Ability to Work in Fast-Paced Environment

Education

High School Diploma or Equivalent

Job description

Come work at Lorraine Lakes! We are looking for a Line Cook who wants to make great money and have fun while cooking for our guests.

Summary

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. They will also perform other related tasks related to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adherence to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge, and Skill Requirements

• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding of safety, sanitation, and food handling procedures
• Must be dependable
• Ability to work well in a fast-paced environment
• Ability to work in a team environment
• Ability to take direction

Position Responsibilities

• Assumes responsibility for the quality of products served
• Assists Chef/Kitchen Manager with food set-up and preparation for all food outlets
• Follows standard recipes carefully when preparing items
• Helps conduct monthly food and supplies inventory
• Properly uses and maintains equipment
• Performs sanitation and cleaning activities for food preparation and storage areas
• Sorts, rinses, and cleans dishes, glassware, and utensils
• Carries clean dishes to the line and storage areas
• Changes dishwater as needed
• Distributes food and supplies throughout the outlets
• Cleans food production, holding, and serving equipment
• Assists with receiving and storing products
• Fully complies with Department of Health regulations
• Performs other duties as assigned by supervisor or manager

Please note this job description is not exhaustive and duties may change at any time with or without notice.

Equal Opportunity Employer
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