Line Cook - Fry, Grill & Garde Manger (On-site)

Caesars Entertainment; Valley Center (CA); Presencial; USD 29 000 - 32 000; Tempo integral

Resumo da oferta

Harrah's Resort Southern California is hiring a line cook to prepare all food orders to Harrah’s standards in a fast-paced kitchen. You will maintain organization, cleanliness and sanitation of work areas in line with USPH standards, and work across fry, grill, and garde manger stations.

Applicants should have at least 6 months of cook experience, be able to work any day or shift, and be able to obtain a San Diego County Food Handler’s Card. Corporate culture emphasizes teamwork and safety.

Qualificações

• Minimum 6 months prior experience as a cook.
• Ability to bring personal tools is a plus.
• Must be able to obtain a San Diego County Food Handler’s Card.

Responsabilidades

• Prepares and produces menu items to standards in a quick and efficient manner.
• Can prepare items such as salads, appetizers, Mexican, Italian, American, and dishes, etc.
• Prepares, cooks, and seasons all food.
• Must show skills in fry cook, broiler, and Garde Manger.
• Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
• Adheres to kitchen maintenance and sanitation programs.
• Maintains assigned station and equipment in a clean and sanitary condition.

Conhecimentos

Cooking

Descrição da oferta de emprego

Harrah's Resort Southern California is hiring a line cook to prepare all food orders to Harrah’s standards in a fast-paced kitchen. You will maintain organization, cleanliness and sanitation of work areas in line with USPH standards, and work across fry, grill, and garde manger stations.

Applicants should have at least 6 months of cook experience, be able to work any day or shift, and be able to obtain a San Diego County Food Handler’s Card. Corporate culture emphasizes teamwork and safety.