Line Cook / Fry Cook

Birdcall; Denver (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

Birdcall, a rapidly growing fast casual restaurant in Denver, is hiring for the Line Cook / Fry Cook position. This role offers competitive pay, flexible schedules, and opportunities for career development in a team-focused environment. Join us to prepare delicious, all-natural food and contribute to our community initiatives.

Benefits

Paid Sick Leave

Flexible schedules

Career development opportunities

Training programs

Team-focused work environment

No late nights

Qualifications

• Entry-level position with opportunities for teenagers.
• Flexible schedules available.
• Must be able to work in a fast-paced environment.

Responsibilities

• Prepare high-quality, all-natural food including sandwiches and salads.
• Perform various kitchen roles such as fry cook and kitchen prep.
• Ensure quality standards are met and expedite food for guests.

Skills

Teamwork

Time Management

Food Preparation

Job description

Join to apply for the Line Cook / Fry Cook role at Birdcall.

Base pay range

$18.81/hr - $19.00/hr

Birdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made-to-order food that our guests love. Community is at the heart of everything we do, exemplified by our ONE PERCENT initiative to donate 1% of sales back into local communities.

What’s in it for you?

• Paid Sick Leave: All employees accrue paid sick leave (“PSL”) at 1 hour per 30 hours worked, up to 48 hours annually.
• Flexible schedules that work with your availability.
• Opportunities for career development as we grow rapidly.
• Training programs to help you build a career, not just a job.
• Competitive pay.
• Team-focused work environment.
• NO LATE NIGHTS!
• Opportunities for teenagers; we will hire 16-year-olds.

Now Hiring / Immediate Opportunities for Full Time & Part Time

Join our culinary team to prepare high-quality, all-natural food, including crispy chicken sandwiches, nutritious salads, and more. You will work in a fast-paced kitchen performing various roles such as hotside, coldside, fry cook, kitchen prep, and dessert station, ensuring quality standards are met. Additionally, you will expedite food for our guests.

Take the next step in your career by applying today!

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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