Line Cook / Fry Cook

Birdcall; Denver (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a growing fast-casual restaurant as a Line Cook/Fry Cook. Work in a dynamic kitchen focused on all-natural ingredients and community engagement. Enjoy flexible schedules, career development, and a supportive team environment. Applicable for part-time and full-time roles.

Benefits

Paid Sick Leave

Flexible schedules

Career development opportunities

Team-focused work environment

No late nights

Opportunity for Teenagers

Qualifications

• Experience in high-volume kitchen environments.
• Ability to work with all-natural ingredients.
• Flexibility in scheduling and willingness to work part-time.

Responsibilities

• Prepare and cook food as per menu standards.
• Maintain high cleanliness standards in the kitchen.
• Work as part of a team in a fast-paced environment.

Skills

Cooking skills

Teamwork

Time management

Education

Entry-level experience in food service

Job description

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This range is provided by Birdcall. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.81/hr - $19.00/hr

Birdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made to order food that our guests love. Community is truly the heart and soul of everything we do at Birdcall. That's why we created our ONE PERCENT initiative to donate 1% of our sales back into the local communities that we are fortunate enough to be a part of.

Asking what's in it for you?

• Paid Sick Leave - All employees accumulate paid sick leave (“PSL”) at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.
• Flexible schedules, we work with your schedule, not the other way around
• Great opportunities for career development - we're growing rapidly
• Training that lets you build a CAREER not just a job
• Competitive pay
• Team-focused work environment
• NO LATE NIGHTS!!!!!
• Great opportunity for Teen's / Teenagers, we will hire 16 year olds.
  
  

Now Hiring / Immediate Opportunities for Full Time & Part Time

Back of House Team Member

Join our Culinary team as we make amazing food for our guests. With a menu full of 100% all-natural ingredients (everything from our crispy chicken sandwiches to our fresh nutritious salads) we focus on quality and also want you to.

As part of this team, you will will work a high volume, fast paced kitchen doing a number roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station and more, all to the highest standards. As a food service team member, your cooking skills will be put to the test making high quality, locally sourced item. You will also Expo / Expedite food for our guests

Take the next step in your career, buy applying to join our team today!

Equal Opportunity Employer

#sourcingpro #15uv #42total #birdcall105cook #birdcall #gastamogroup

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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