Line Cook - From-Scratch Kitchen, Lunch Service

Glenstone Museum; Potomac (MD); On-site; USD 32,000 - 34,000; Full time

Job summary

Glenstone Museum in Potomac, MD is seeking a Line Cook to support the Museum Café and Patio operations. Reporting to the Chef, you will prep mise en place, cook and plate during service, and help with kitchen setup and clean-up.

The kitchen emphasizes simple, elegant dishes using locally sourced ingredients; candidates should have at least 3 years of experience in a from-scratch kitchen, strong teamwork, and a current SERV Safe certification.

Qualifications

• Minimum of 3 years of full-time experience in a from-scratch kitchen.
• Strong cultural competence, interpersonal communication, planning and organizational skills.
• Current SERV Safe certification and ability to maintain certification.
• Flexible schedule including weekend and evening hours.
• Able to bend, stoop and lift 50 lbs.
• Reliable transportation to Potomac, MD and a valid driver’s license.
• COVID-19 vaccination and up to date on boosters.
• High level of reliability and punctuality.

Responsibilities

• Prepping ingredients, preparing sauces, and assembling dishes.
• Cooking dishes to order, following recipes and ensuring consistent quality and taste.
• Setting up and maintaining your station, including stocking supplies, cleaning and sanitizing equipment.
• Working effectively with other Café staff to ensure smooth operation and timely service.
• Work with the Chef to optimize resource management, safety, sanitation, and speed of service.
• Act as or support the expediter during service.
• Uphold culinary standards and regulations, including adherence to HACCP guidelines.
• Perform other related duties as required.

Skills

Line cook

Team communication

Punctuality

Food safety

Adaptability

Physical stamina

Job description

Glenstone Museum in Potomac, MD is seeking a Line Cook to support the Museum Café and Patio operations. Reporting to the Chef, you will prep mise en place, cook and plate during service, and help with kitchen setup and clean-up.

The kitchen emphasizes simple, elegant dishes using locally sourced ingredients; candidates should have at least 3 years of experience in a from-scratch kitchen, strong teamwork, and a current SERV Safe certification.