Line Cook for Premium Museum Dining

Restaurant Associates; Washington (District of Columbia); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Employee Assistance Program

Job summary

Restaurant Associates is seeking a Cook for the Washington, DC area. Positions include full-time and part-time shifts, with schedules from early morning to afternoon.

The role requires prior hospitality experience and involves food preparation, serving, and maintaining kitchen standards. Responsibilities include following recipes, ensuring safe food handling, and contributing to a clean, organized kitchen environment.

Qualifications

• Previous hospitality experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning and ensuring proper temperatures and presentation.
• Cleans kitchen after preparation, maintains cleanliness and proper storage of food and supplies.
• Operates and maintains kitchen equipment as instructed.
• Assists in ordering and receiving of all food and supplies as required.

Skills

hospitality experience

Job description

Restaurant Associates is seeking a Cook for the Washington, DC area. Positions include full-time and part-time shifts, with schedules from early morning to afternoon.

The role requires prior hospitality experience and involves food preparation, serving, and maintaining kitchen standards. Responsibilities include following recipes, ensuring safe food handling, and contributing to a clean, organized kitchen environment.