Line Cook: From-Scratch Kitchen + Excellent Benefits

Upper Crust Food Service; Wentzville (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Very few late nights

Holiday time off

Paid vacations

401K with company match

Health, dental, vision, and pet 보험

Job summary

Upper Crust Food Service is seeking a classically trained Line Cook who thrives on crafting from-scratch food and making customers happy. This role focuses on setting up stations, prepping ingredients, and delivering visually appealing plates with consistency and care.

You will work to keep a positive energy in a busy kitchen, support coworkers and interact with customers, while following sanitation and safety standards across shifts.

Qualifications

• Ability to work well as part of a team and under pressure.
• Strong communication and organizational skills.
• Understanding of food handling and cooking procedures.
• Willingness to learn industry best practices.
• Preferred background in commercial kitchen environments.

Responsibilities

• Set up workstations to prepare food and ingredients for cooking.
• Ensure great presentation by dressing dishes before serving.
• Apportion and serve food to clients.
• Enforce sanitation and food safety standards per local regulations.
• Maintain a professional, positive attitude with coworkers and customers.
• Assist in planning and executing special events as directed by management.
• Help with unloading, inspecting, and storing raw ingredients and supplies.
• Communicate regularly with management via calls, emails, and texts.

Skills

Teamwork

Interpersonal skills

Verbal & written skills

Food handling techniques

Industry best practices

Education

High school / kitchen basics

Job description

Upper Crust Food Service is seeking a classically trained Line Cook who thrives on crafting from-scratch food and making customers happy. This role focuses on setting up stations, prepping ingredients, and delivering visually appealing plates with consistency and care.

You will work to keep a positive energy in a busy kitchen, support coworkers and interact with customers, while following sanitation and safety standards across shifts.