Line Cook — From-Scratch, High-Volume Kitchen

California-Institute-of-Technology; Pasadena (CA); On-site; USD 2,755,000 - 3,671,000; Full time

Job summary

Caltech is seeking an Associate Cook to work under supervision on semi-routine tasks, preparing standard or specialty foods, setting up and sanitizing kitchens, and assisting in menu development and stock management.

Responsibilities include cooking a range of dishes, updating recipes, maintaining hygiene, and ensuring readiness for meals and special events while adhering to safety standards.

Qualifications

• Must have culinary certificate and at least 2 years in a busy a la carte restaurant or 3 years in a dine-in facility.
• California Food Handler card or ability to obtain within 30 days.
• Must be able to carry a minimum of 50 pounds of cooking utensils and supplies.
• Must read/write basic English and follow instructions.
• Must perform basic math for ingredient quantities and conversions.

Responsibilities

• Perform full range of cooking skills for main dishes and sides.
• Prepare and cook meats, fish, vegetables, gravies, sauces, soups, and bakery items per recipes or orders.
• Cook from scratch or make substitutions as requested.
• Adjust recipes as needed and may create new recipes.
• Clean and sanitize work areas and equipment according to protocol; deep-clean on schedule.
• Ensure ServSafe compliance in the kitchen area.
• Prepare ingredients for next day based on menu offerings; assist in menu planning.
• Ensure staff and stations are ready for meals and events in a timely manner.
• Verify all equipment is functioning properly; provide leadership as needed.

Skills

ServSafe compliance

English literacy

Weight handling

Mathematical aptitude

Education

Culinary certificate

California Food Handler Card

Job description

Caltech is seeking an Associate Cook to work under supervision on semi-routine tasks, preparing standard or specialty foods, setting up and sanitizing kitchens, and assisting in menu development and stock management.

Responsibilities include cooking a range of dishes, updating recipes, maintaining hygiene, and ensuring readiness for meals and special events while adhering to safety standards.