Line Cook — Recipe-Driven Kitchen Mastery

Binion's Gambling Hall; Las Vegas (NV); On-site; USD 21,000 - 28,000; Part time

Job summary

A renowned casino and restaurant in Las Vegas is looking for an entry-level Cook. The successful candidate will prepare menu items following recipes and ensure the kitchen maintains health and safety standards. This part-time role involves working in a fast-paced environment and requires at least one year of cooking experience or relevant culinary education.

Qualifications

• Must possess good communication skills and understand English.
• Demonstrated ability to prepare menu items by following a recipe.
• Experience as a Cook or completion of a culinary program required.

Responsibilities

• Prepares menu items by following recipes.
• Ensures work area is clean and inspects food freshness.
• Adheres to health and safety procedures.

Skills

Basic reading and writing skills

Ability to communicate in English

Experience following recipes

Education

High school diploma or equivalent

Culinary school completion or apprenticeship

Job description

SUMMARY: Prepares menu items by following recipes. Completes meal preparation by grilling, sautéing, roasting, frying and broiling ingredients. Ensures that kitchen is clean and sanitary.

Primary Responsibilities

• Prepares menu items by following recipes. Controls costs by adhering to recipes and following preparation standards.
• Ensures work area is kept in a sanitary condition. Inspects assigned area. Regularly inspects food to ensure freshness,
• Adheres to all health and safety procedures.
• Protects company assents by guarding against stealing, breakage and waste. Monitors portion controls.
• Other duties as assigned.
  
  
  

Additional Responsibilities

None Listed

Knowledge And Skill Requirements

• Basic reading, writing, and arithmetic skills required. This is normally acquired through a high school diploma or equivalent.
• Demonstrated ability to prepare menu items by following a recipe. Must possess good communication skills with the ability to speak, read and understand English.
• One to two years’ previous experience as a Cook or completion of a three-year apprenticeship program and/or completion of accredited culinary school required.
• Demonstrated ability to follow all health code regulations pertaining to job duties.
  
  
  

WORKING CONDITIONS

Must be able to withstand frequent changes in temperature environment and be able to stand on feet for long periods of time. Work requires the ability to work in any assigned kitchen or station.