Line Cook — Employee-Owned Kitchen, Paid Holidays

Bardenay Inc.; Eagle (ID); On-site; USD 18,000 - 29,000; Full time

Benefits offered by this job

Dental & Vision insurance on day 1

Complimentary meal during shift

$1 beer or half off cocktails after a,

Health insurance after 1 year (avg 30+

Employee ownership

Paid holidays (Christmas, Thanksgiving

ServSafe certification paid

Job summary

Bardenay is the nation’s first restaurant and distillery, known for quality, fresh food and top-notch drinks. We value teamwork and offer employees a stake in our success as a 100% employee-owned company. The Line Cook role focuses on preparing food across pantry, fry, grill, broiler and sauté stations to deliver a top dining experience.

As a line cook you’ll help maintain high standards of food appearance, quality, and timely service, while complying with health regulations and safety practices.

Qualifications

• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• Previous prep or line cook experience.
• Professional communication skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem-solving abilities, be self-motivated, and organized.
• Commitment to quality service, and food and beverage knowledge.

Responsibilities

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a timely manner and in accordance with local health regulations.
• Follows recipes, portion controls, and presentation specifications as set by the supervisor.
• Restocks all items as needed throughout the shift.
• Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.
• Has understanding and knowledge of how to properly use and maintain all equipment in the station.
• Reports equipment problems immediately to supervisors.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time.

Skills

Professional cooking

Knife handling

Communication skills

Teamwork

Calm under pressure

Problem-solving

Organization

Food/beverage knowledge

Job description

Bardenay is the nation’s first restaurant and distillery, known for quality, fresh food and top-notch drinks. We value teamwork and offer employees a stake in our success as a 100% employee-owned company. The Line Cook role focuses on preparing food across pantry, fry, grill, broiler and sauté stations to deliver a top dining experience.

As a line cook you’ll help maintain high standards of food appearance, quality, and timely service, while complying with health regulations and safety practices.