Line Cook: Fresh-Scratch Kitchen & Team Impact

Cunningham Restaurant Group; Lafayette (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

Cunningham Restaurant Group's BRU Burger Lafayette is seeking a cook to join our Back of House team. You will prepare and cook a wide variety of dishes with attention to quality, consistency, and food safety to delight guests.

Ideal candidates have proven line cook experience, knowledge of culinary techniques, and the ability to work in a fast-paced kitchen. Flexibility for evenings, weekends, and holidays is required to support a busy restaurant lineup.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.

Responsibilities

• Food Preparation: Prepare and portion ingredients according to recipes and standards.
• Cooking: Cook and plate dishes with high quality and presentation.
• Menu Knowledge: Understand and explain menu items; stay updated on changes.
• Health and Safety: Follow all health guidelines and monitor temperatures.

Skills

Cook experience

Food safety

Attention to detail

Team collaboration

Job description

Cunningham Restaurant Group's BRU Burger Lafayette is seeking a cook to join our Back of House team. You will prepare and cook a wide variety of dishes with attention to quality, consistency, and food safety to delight guests.

Ideal candidates have proven line cook experience, knowledge of culinary techniques, and the ability to work in a fast-paced kitchen. Flexibility for evenings, weekends, and holidays is required to support a busy restaurant lineup.