Line Cook - Fresh Scratch Kitchen, Dynamic Team

Stone Creek Dining Company - Noblesville; Noblesville (IN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive compensation

Professional development

Job summary

Stone Creek Dining Company - Noblesville is seeking a Cook to join our Back of House team in Noblesville, Indiana. The role involves preparing, cooking, and presenting a variety of dishes with attention to quality, safety, and efficiency in a fast-paced kitchen.

Candidates should have proven cooking experience, knowledge of culinary techniques, and the ability to work flexible hours including evenings and weekends.

Qualifications

• Proven experience as a cook or line cook in a restaurant.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare ingredients according to recipes and standards.
• Cook and plate dishes with high quality and presentation.
• Explain dishes to customers and stay updated on menu changes.
• Label, store, and inventory food items as needed.
• Follow health and safety guidelines and monitor temperatures.

Skills

Cook experience

Culinary techniques

Fast-paced kitchen

Attention to detail

Evenings/weekends/holidays

Job description

Stone Creek Dining Company - Noblesville is seeking a Cook to join our Back of House team in Noblesville, Indiana. The role involves preparing, cooking, and presenting a variety of dishes with attention to quality, safety, and efficiency in a fast-paced kitchen.

Candidates should have proven cooking experience, knowledge of culinary techniques, and the ability to work flexible hours including evenings and weekends.