Line Cook - Fast-Paced, Flavor-Driven Kitchen

Cunningham Restaurant Group; Noblesville (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Cunningham Restaurant Group is hiring a Cook/Line Cook for BRU Burger Noblesville in Noblesville, IN. You’ll prepare and cook a variety of dishes, ensuring quality and safe food handling in a fast-paced kitchen.

The role requires knowledge of culinary techniques, attention to detail, and flexibility to work evenings, weekends, and holidays in a non-exempt, overtime-eligible environment.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.
• Physical ability to stand for extended periods and perform demanding tasks.

Responsibilities

• Prepare and portion ingredients according to the restaurant's recipes and standards.
• Cook and plate dishes accurately and efficiently while maintaining quality and presentation.
• Monitor cooking times, temperatures, and ingredient portions.
• Assist with inventory management and food ordering as needed.
• Work collaboratively with other kitchen staff including chefs and sous chefs.

Skills

Culinary skills

Food safety knowledge

Fast-paced environment

Flexibility

Job description

Cunningham Restaurant Group is hiring a Cook/Line Cook for BRU Burger Noblesville in Noblesville, IN. You’ll prepare and cook a variety of dishes, ensuring quality and safe food handling in a fast-paced kitchen.

The role requires knowledge of culinary techniques, attention to detail, and flexibility to work evenings, weekends, and holidays in a non-exempt, overtime-eligible environment.