Line Cook — Fresh Prep, Safe Kitchen & 401(k) Benefits

Hilton Garden Inn Anchorage; Campbell (AK); On-site; USD 19,000 - 33,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Employee discount

Dental insurance

Vision insurance

Disability insurance

Life insurance

Job summary

A leading hotel chain in Anchorage is seeking a COOK to prepare high-quality food and maintain kitchen sanitation. This role includes both full-time and part-time opportunities, offering benefits such as health insurance, 401(k), and paid time off. Ideal candidates will have at least 1 year of restaurant experience and a passion for food preparation. Join a dynamic team where you can embody hospitality and integrity while enjoying discounts on hotel stays.

Qualifications

• Minimum of 1 year restaurant experience preferred.
• Ability to follow recipes and maintain portion standards.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Prepare food of consistent quality following recipe cards.
• Date all food containers and maintain proper temperatures.
• Check pars for shift use and assist in keeping buffet stocked.

Skills

Food preparation

Sanitation practices

Inventory management

Job description

A leading hotel chain in Anchorage is seeking a COOK to prepare high-quality food and maintain kitchen sanitation. This role includes both full-time and part-time opportunities, offering benefits such as health insurance, 401(k), and paid time off. Ideal candidates will have at least 1 year of restaurant experience and a passion for food preparation. Join a dynamic team where you can embody hospitality and integrity while enjoying discounts on hotel stays.