On-Call Hospital Cook: Fresh, Safe Meals

Compass Healthcare; Anchorage (AK); On-site; USD 27,552 - 28,929; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Employee Assistance Program

Job summary

Compass Healthcare seeks an On-call Cook to prepare high-quality meals and maintain kitchen standards at Providence Health St. Elias in Anchorage, Alaska. Candidates must have at least one year of cooking experience and be adept in food safety practices. The role is flexible with pay ranging from $20.00 to $21.00 per hour. Team members enjoy various benefits such as retirement plans, health and wellness programs, and more. Applications are accepted on an ongoing basis.

Qualifications

• Minimum 1 year of cooking experience in a professional kitchen.
• Familiarity with HACCP standards and safe food handling.
• Ability to work flexible hours as required.

Responsibilities

• Prepare high-quality food items according to recipes.
• Maintain cleanliness in kitchen and storage areas.
• Serve meals and ensure proper presentation and temperature.

Skills

Cooking experience

Food safety practices

Time management

Teamwork

Tools

Kitchen equipment

Job description

Compass Healthcare seeks an On-call Cook to prepare high-quality meals and maintain kitchen standards at Providence Health St. Elias in Anchorage, Alaska. Candidates must have at least one year of cooking experience and be adept in food safety practices. The role is flexible with pay ranging from $20.00 to $21.00 per hour. Team members enjoy various benefits such as retirement plans, health and wellness programs, and more. Applications are accepted on an ongoing basis.