Line Cook – Fresh, Local Cuisine & Full Benefits

Sage Hospitality Group; Pittsburgh (Allegheny County); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health insurance

401(k) with employer match

Paid vacation and sick time

Employee meals

Hotel discounts

Referral bonuses

Incentive programs

Cell phone discounts

Job summary

The Atterbury Hotel, managed by Sage Hospitality Group, is seeking a Regular Full-Time Culinary team member in Pittsburgh, PA. You will ensure proper service from the front line through quality control, train line cooks, and maintain sanitation levels.

Responsibilities include checking recipe accuracy, maintaining line setup, prep planning, rotating perishables, and helping keep the buffet stocked while controlling costs. Experience required: 1–2 years in a related role.

Qualifications

• High school education or equivalent.
• Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
• Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Responsibilities

• Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
• Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
• Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Skills

Knowledge of cooking

Education

High school education or equivalent

Job description

The Atterbury Hotel, managed by Sage Hospitality Group, is seeking a Regular Full-Time Culinary team member in Pittsburgh, PA. You will ensure proper service from the front line through quality control, train line cooks, and maintain sanitation levels.

Responsibilities include checking recipe accuracy, maintaining line setup, prep planning, rotating perishables, and helping keep the buffet stocked while controlling costs. Experience required: 1–2 years in a related role.