Line Cook: Fresh, Fast, Safe Kitchen Expert

Sessions West Coast Deli; Mission Viejo (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Job summary

A local fast-casual restaurant is seeking a Line Cook responsible for delivering safe and delicious food while maintaining high cooking standards. The ideal candidate should have at least 6 months of experience in a fast-paced restaurant, a Food Handlers Card or ServSafe Certificate, and skills in teamwork, recipe execution, and food safety. This role offers an opportunity to work in a dynamic environment with employee benefits like discounts and a flexible schedule.

Qualifications

• Minimum of 6 months experience as a prep cook or line cook in a restaurant.

Responsibilities

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring and mixing ingredients.
• Bake, grill, steam and boil different foods.
• Garnish and arrange final dishes.
• Maintain a clean and safe work area.
• Handle and store ingredients and food.
• Maintain food safety and sanitation standards.

Skills

Knowledge of safety procedures

Ability to work as part of a team

Interpersonal skills

Calm demeanor in a fast-paced environment

Accountability for dish quality

Comprehension and organization

Manual dexterity

Ability to handle extreme heat

Education

Current Food Handlers Card or ServSafe Certificate

Job description

A local fast-casual restaurant is seeking a Line Cook responsible for delivering safe and delicious food while maintaining high cooking standards. The ideal candidate should have at least 6 months of experience in a fast-paced restaurant, a Food Handlers Card or ServSafe Certificate, and skills in teamwork, recipe execution, and food safety. This role offers an opportunity to work in a dynamic environment with employee benefits like discounts and a flexible schedule.