Line Cook - Fresh, Fast-Paced Kitchen

WKS Restaurant Group; Orem (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

A restaurant group is seeking a Cook to prepare and present food according to specifications. Key responsibilities include maintaining food safety standards, organizing work areas, and assisting with inventory. Ideal candidates are team players with flexibility, basic math skills, and ideally 2 years of culinary experience. This role requires moving up to 50 lbs and adherence to health regulations.

Qualifications

• Must be 18 years old or older.
• Ability to move up to 50 lbs.
• Must have sufficient mobility to operate in the work area.
• Must be able to observe and ensure product is prepared to company requirements.
• Prefer at least 2 years of work experience.

Responsibilities

• Prepare, cook, and present food to order.
• Maintain proper food temperatures and adhere to regulations.
• Organize and maintain work areas and stock.
• Assist with product inventory and deliveries.

Skills

Team player

Flexibility

Basic math skills

Education

Culinary schooling

Job description

A restaurant group is seeking a Cook to prepare and present food according to specifications. Key responsibilities include maintaining food safety standards, organizing work areas, and assisting with inventory. Ideal candidates are team players with flexibility, basic math skills, and ideally 2 years of culinary experience. This role requires moving up to 50 lbs and adherence to health regulations.