Line Cook — Fresh Menu Prep in a Fast-Paced Kitchen

WKS Restaurant Group; Cortez (CO); On-site; USD 20,884 - 34,660; Full time

Job summary

A leading restaurant group in Colorado is seeking a Cook to prepare and cook menu items following recipes and maintaining food safety standards. The ideal candidate should have experience in a kitchen environment but it's not required. Key responsibilities include ensuring quality, portion accuracy, and collaborating with the kitchen team. Flexibility in scheduling is essential as shifts may involve nights and weekends.

Qualifications

• Previous cooking or line cook experience preferred but not required.
• Knowledge of food safety and sanitation practices preferred.

Responsibilities

• Prepare and cook menu items according to recipes and specifications.
• Ensure food quality and presentation meet brand standards.
• Coordinate with kitchen staff to support timely order execution.

Skills

Food safety knowledge

Cooking proficiency

Teamwork

Attention to detail

Job description

A leading restaurant group in Colorado is seeking a Cook to prepare and cook menu items following recipes and maintaining food safety standards. The ideal candidate should have experience in a kitchen environment but it's not required. Key responsibilities include ensuring quality, portion accuracy, and collaborating with the kitchen team. Flexibility in scheduling is essential as shifts may involve nights and weekends.