Line Cook: Fresh Dishes, Growth Path to Sous Chef

HHM Hospitality; Bloomington (IN); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical, Dental and Vision Health Insurance

Paid Time Off

401k Company Match

Travel Discounts

Employee Assistance and Wellness Program

Referral Bonus Program

Job summary

HHM Hospitality is seeking a Line Cook in Bloomington, Indiana. The role involves preparing food items according to established standards and ensuring quality and safety in food preparation practices.

The ideal candidate has at least 2 years of experience, a high school diploma, and is ready to assist in maintaining kitchen operations. Benefits include competitive wages, health insurance, and paid time off.

Qualifications

• 2 years of related experience in a kitchen environment.
• Ability to follow recipe cards and production standards.
• Practices safe work habits and follows company standards.

Responsibilities

• Prepare food of consistent quality following recipe cards.
• Check pars for shift use and ensure proper food storage.
• Assist in controlling food waste and usage.

Skills

Food preparation

Attention to detail

Time management

Safety practices

Education

High school diploma or equivalent

Job description

HHM Hospitality is seeking a Line Cook in Bloomington, Indiana. The role involves preparing food items according to established standards and ensuring quality and safety in food preparation practices.

The ideal candidate has at least 2 years of experience, a high school diploma, and is ready to assist in maintaining kitchen operations. Benefits include competitive wages, health insurance, and paid time off.