Line Cook — Free Transit Pass & Parking

SSP Group; Portland (OR); Sur place; USD 36 000 - 48 000; Plein temps

Avantages offerts par ce poste

Free Monthly TriMet Pass

Free Employee Parking

Résumé du poste

SSP America, a leader in airport food travel, is hiring a Line Cook at Portland International Airport. You will prepare and cook menu items to established standards, and contribute to high quality presentation reflecting the local culinary scene.

Open availability including weekends and holidays, strong culinary skills, and knowledge of food safety are essential. SSP America offers competitive benefits, including a Free Monthly TriMet Pass or Free Employee Parking, and a collaborative kitchen

Qualifications

• 1+ years of proven experience as a Line Cook in a restaurant environment.
• Open availability including on weekends and holidays.
• Strong culinary skills with knowledge of various cooking techniques.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsabilités

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet our high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow food safety and sanitation guidelines consistently.
• Assist with inventory management and stock rotation.
• Collaborate with team members to ensure efficient kitchen operations

Connaissances

Line cook experience

Culinary skills

Teamwork

Food safety knowledge

Description du poste

SSP America, a leader in airport food travel, is hiring a Line Cook at Portland International Airport. You will prepare and cook menu items to established standards, and contribute to high quality presentation reflecting the local culinary scene.

Open availability including weekends and holidays, strong culinary skills, and knowledge of food safety are essential. SSP America offers competitive benefits, including a Free Monthly TriMet Pass or Free Employee Parking, and a collaborative kitchen