Guest-Focused Server in Fast-Paced Airport Eatery

SSP Group; Portland (OR); Hybrid; USD 25,000 - 33,000; Full time

Benefits offered by this job

Free monthly TriMet pass

Free employee parking

Career advancement opportunities

Job summary

SSP America is hiring a server for our Portland airport restaurant portfolio. You will engage guests, take orders, process payments, and ensure a welcoming, compliant service environment in a fast-paced setting.

The role requires at least 1 year of full-service restaurant experience. Perks include a free monthly TriMet pass or free employee parking, plus opportunities for career advancement within SSP America.

Qualifications

• 1+ year of experience serving in a full-service restaurant is required.

Responsibilities

• Greet guests in a timely, courteous, and friendly manner.
• Input orders into register at the point of sale and create a check for each guest.
• Receive cash from guests, make change, verify charges, record charges, and manage vouchers.
• Maintain proper and adequate setup of restaurant at all times.
• Must adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times.
• Perform general cleaning tasks using standard products to adhere to health standards.
• Other duties as assigned.

Skills

Guest service

Cash handling

Upselling

POS transactions

Tools

POS system

Job description

• Free monthly TriMet pass or free employee parking
• Opportunities for career advancement!

Our restaurant portfolio in the Portland International Airport includes Deschutes Brewery, Hopworks Urban Brewery, Juliett, Good Coffee, Oven & Shaker, and more!

Our Servers enjoy engaging with our guests while serving hand-crafted beverages and delicious food. They are suggestive sellers that are experts on our products and thrive in a fast-paced environment!

Here are a few things you can expect if you join our team as a Server:

• Greet guests in a timely, courteous, and friendly manner
• Input orders into register at the point of sale and create a check for each guest
• Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
• Maintain proper and adequate set-up of restaurant at all times
• Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
• Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

1+ year of experience serving in a full-service restaurant setting required.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.