Line Cook - *Franklin*

A.Ray Hospitality; Franklin (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated Line Cooks to join their vibrant kitchen team. This role involves performing essential kitchen operations while collaborating with dining and bar staff to ensure guest satisfaction. Ideal candidates will possess strong culinary skills and a commitment to maintaining high standards of food safety and quality. With flexible shifts and a dynamic work environment, this opportunity is perfect for those looking to grow their culinary careers while delivering exceptional dining experiences. If you thrive in a fast-paced setting and enjoy working as part of a team, we invite you to apply!

Qualifications

• Strong culinary knowledge and service skills required.
• Ability to maintain sanitary practices in food handling.

Responsibilities

• Perform daily kitchen operations and coordinate with staff.
• Deliver high-quality food and beverage service.

Skills

Culinary food preparation

Organizational skills

Customer service focus

Adaptability

Education

High School Diploma

Job description

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This range is provided by A.Ray Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $20.00/hr

Restaurant BOH Position

Location: Franklin, TN

M.L.Rose Craft Beer & Burgers

GENERAL SUMMARY:

We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests' needs. The back of house staff must work closely with managers and FOH staff to achieve sales and food cost targets. They aim to deliver high-quality food and beverage service to enhance customer experiences while maintaining cost and safety standards. Candidates should possess strong culinary knowledge and service skills. The back of house team works within established kitchen procedures and strives to develop efficient workflows in food delivery and execution. If this sounds like you, we'd love to see what you've got! Join our team!

DUTIES INCLUDE BUT NOT LIMITED TO:

CUSTOMER FOCUS:

• Maintain a positive image of the company and foster a positive dining experience through teamwork and service.
• Ensure the company serves a quality menu.
• Respond promptly to guest complaints, taking appropriate actions to ensure a positive experience.

KNOWLEDGE, SKILLS AND ABILITIES:

• Strong organizational skills.
• Proficiency in culinary food preparation and recipe execution.
• Adherence to OSHA, HACCP, health and safety codes, and company policies.
• Maintain sanitary practices for food handling and cleanliness of kitchen and dining areas.
• Decisiveness, assertiveness, and results-oriented mindset.
• Adaptability to changing priorities in high-pressure situations.
• Professional demeanor with a positive attitude and customer service focus.

Job type: Full Time, Part Time

Weekly shift range: day shifts, evening shifts, weekend shifts

Work location: in-person

Starting pay range: $17-$20/hour

Physical Demands, Working Conditions, Essential Functions

• Manual Dexterity
• Exposure to chemicals and detergents
• Full range of body motion
• Exposure to extreme temperatures
• Standing and walking
• Exposure to dust and fumes
• Reaching above shoulder
• Repetitive arm/hand movements
• High-pitched noises
• Color vision and sight acuity

• Exposure to bloodborne pathogens
• Push/pull weight up to 50 lbs
• Work under stress or in emergencies

• Carry up to 50 lbs
• Lift up to 100 lbs
• Nights and weekends required
• Sitting for long periods
• Some travel required
• Reaching, bending, stooping, kneeling, crawling

• Hear alarms, telephones, tape recorders
• Sense of smell and taste

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants