Line Cook & Food Prep Specialist

Intermountain Healthcare; Panguitch (UT); On-site; USD 21,000 - 34,000; Part time

Job summary

Intermountain Health Garfield Memorial Hospital in Panguitch, Utah is seeking a food production teammate to prepare and cook meals and serve customers. You will follow recipes, handle bulk production, and maintain a sanitary kitchen.

Responsibilities include rotating stock, assisting with patient meals, and delivering meals as needed. Flexible shifts and on-call coverage are required; prior food service experience is welcome but not required.

Qualifications

• Food Handler Permit or ServSafe certification required by first day of work.
• Ability to read and communicate effectively in English.
• Ability to work independently and as part of a team.
• Use safe food handling techniques in all applications.
• Understands and can follow recipes and modified diets where applicable.

Responsibilities

• Prepare and cook food and serve customers.
• Follow recipes and instructions for food preparation.
• Prepare bulk items and large-scale production as needed.
• Maintain an organized and sanitary work environment.
• Rotate stock and manage production quantities appropriately.
• Interact with customers in catering, retail, or patient-care settings.
• May deliver patient meals and assist with dining services.

Skills

Food Handling

Food Safety

Food Production

Reading

Organizing

Communication

Follows Instructions

Education

ServSafe certification

Food Handler Permit

Job description

Intermountain Health Garfield Memorial Hospital in Panguitch, Utah is seeking a food production teammate to prepare and cook meals and serve customers. You will follow recipes, handle bulk production, and maintain a sanitary kitchen.

Responsibilities include rotating stock, assisting with patient meals, and delivering meals as needed. Flexible shifts and on-call coverage are required; prior food service experience is welcome but not required.