Line Cook (FM)

Cotton Bayou Marina / Tacky Jack's; Fort Morgan (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

Cotton Bayou Marina / Tacky Jack's in Fort Morgan is searching for an experienced Line Cook to join our energetic team. You will be responsible for meal prep, cooking, and maintaining a sanitized workspace in our busy restaurant environment.

The ideal candidate will demonstrate professionalism, teamwork, and effective communication while adhering to kitchen standards. If you thrive in a fast-paced environment and enjoy creating memorable dining experiences, we want to hear from you!

Responsibilities

• Prep ingredients for menu items using restaurant recipes.
• Learn and follow kitchen procedures for serving portion sizes.
• Keep kitchen and food prep areas clean and organized.
• Help with prep work for other shifts when needed.
• Monitor product freshness and rotate out old product.

Skills

Ability to work on your feet for eight hours

High level of professionalism

Teamwork skills

Excellent verbal communication

Organizational skills

Ability to lift at least 20 pounds

Job description

Overview

Do you want to be a part of a winning team at one of the most popular destinations on the Gulf Coast? Tacky Jack’s is now hiring for what we expect to be one of the best seasons yet. We are looking for hard working, dedicated individuals that want to be a part of a fun, energetic and winning team. Our pay is very competitive, if not better than the standard.

Job Summary

We are looking for a professional Line Cook who can work with an organized team to prepare meals at a busy restaurant. The Line Cook’s responsibilities will be to prep ingredients, cook meals, and keep a sanitized work area. The ideal candidate has experience in the foodservice industry and shares a strong commitment to exemplary food presentation and garnishing, and understands the importance of impressing guests and creating repeat business.

Responsibilities

• Prep ingredients for menu items using restaurant recipes
• Learn and utilize the restaurant’s kitchen procedures for serving portion sizes and all basic meal prep
• Follow restaurant standards to keep kitchen, food prep areas, and food storage areas clean and organized
• Contribute to the team’s efficiency by helping with prep work for other shifts when needed
• Follow restaurant production schedule, monitor product freshness, and rotate out old product

Qualifications and Skills

• Ability to work on your feet for eight hours or more a day
• High level of professionalism
• Teamwork skills and ability to work collaboratively in a fast-paced kitchen environment
• Excellent verbal communication and organizational skills
• Must be able to lift at least 20 pounds at a time on a regular basis