Breakfast Line Cook (OB)

Cotton Bayou Marina / Tacky Jack's; Orange Beach (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

Cotton Bayou Marina / Tacky Jack's in Orange Beach, Alabama is seeking a professional Line Cook to join our dynamic team for the upcoming season. The role involves prepping ingredients and cooking breakfast meals in a fast-paced environment while ensuring high standards of cleanliness and food presentation.

If you have experience in the foodservice industry and the ability to work well in a team, we invite you to apply in person. Enjoy competitive pay and be a part of a winning atmosphere!

Qualifications

• Experience in the foodservice industry preferred.
• Strong commitment to exemplary food presentation and garnishing.
• Ability to lift at least 20 pounds regularly.

Responsibilities

• Prep ingredients for menu items using restaurant recipes.
• Learn and utilize the restaurant’s kitchen procedures.
• Keep kitchen and food prep areas clean and organized.
• Assist with prep work for other shifts when needed.
• Monitor product freshness and rotate out old product.

Skills

Ability to work on your feet for eight hours

High level of professionalism

Teamwork skills

Excellent verbal communication

Organizational skills

Job description

Job Summary

Do you want to be a part of a winning team at one of the most popular destinations on the Gulf Coast? Tacky Jack’s is now hiring for what we expect to be one of the best seasons yet! We are looking for hard working, dedicated individuals that want to be a part of a fun, energetic and winning team. If this is you, please come down to Tacky Jack’s and apply in person. Our pay is very competitive, if not better than the standard.

We are looking for a professional Line Cook for breakfast meals who can work with an organized team to prepare meals at a busy restaurant. The Line Cook’s responsibilities will be to prep ingredients, cook meals, and keep a sanitized work area. The ideal candidate has experience in the foodservice industry and shares a strong commitment to exemplary food presentation and garnishing, and understands the importance of impressing guests and creating repeat business.

Responsibilities

• Prep ingredients for menu items using restaurant recipes
• Learn and utilize the restaurants’ kitchen procedures for serving portion sizes and all basic meal prep
• Follow restaurant standards to keep kitchen, food prep areas, and food storage areas clean and organized
• Contribute to the team’s efficiency by helping with prep work for other shifts when needed
• Follow restaurant produce schedule, monitor product freshness, and rotate out old product

Qualifications and Skills

• Ability to work on your feet for eight hours or more a day
• High level of professionalism
• Teamwork skills and work collaboratively in a fast-paced kitchen environment
• Excellent verbal communication and organizational skills
• Must be able to lift at least 20 pounds at a time on a regular basis