Line Cook Floating Green Restaurant

Coeur d'Alene Resort; Coeur d'Alene (ID); On-site; USD 26,174 - 31,684; Full time

Benefits offered by this job

Medical, Dental, Vision & Life Insurance

401K Plan with matching

Paid Time Off (PTO)

Employee Discounts

Flexible Reimbursement Plan

Job summary

An upscale resort and restaurant located in Coeur d'Alene, Idaho, is seeking candidates for line cook positions at the Floating Green Restaurant. Responsibilities include preparing dishes while adhering to sanitation standards, managing breakfast through dinner operations, and fostering a collaborative team environment. Applicants should be prepared for weekend and evening shifts. Competitive wages and various employee benefits are offered including health insurance, vacation days, and discounts at resort amenities.

Qualifications

• Must be available for weekends and nights.
• Experience in food preparation and cooking preferred.
• Strong attention to detail and ability to manage multiple tasks.

Responsibilities

• Prepare prep/stock lists and keep the line organized.
• Follow sanitation standards at all times and maintain high-quality dish preparation.
• Handle breakfast, lunch, and dinner line duties including cleaning.

Skills

Ability to follow sanitation standards

Teamwork

Time management

Job description

Job Summary

We are looking for candidates to join our team at the Floating Green Restaurant at the beautiful Coeur d'Alene Resort Golf Course.

The candidates will be responsible for making prep/ stock lists. Keeping the line clean, organized and stocked. Working as part of a team. Following sanitation standards at all times. Preparing each dish with the guest in mind first and foremost. The breakfast line is in charge of opening up the restaurants. Making sure the line is stocked and ready for the morning operations. The lunch line is support for the breakfast line and in charge of successfully serving lunch service & feeding the crew/staff members daily in a timely manner. The dinner line is in charge of our fine dining late-night menu. They are in charge of keeping the line stocked, cleaned and doing the nightly deep cleaning duties. Dinner is also responsible for proper shutdown after the day's operations.

Must be available for weekends and nights.

Located at 900 S Floating Green Dr.

COMPENSATION & BENEFITS OPPORTUNITIES

Wage: $19-$20 DOE (event tips when applicable)

Dinner Line Cook: $20-$23

Medical, Dental, Vision & Life Insurance, Flexible Reimbursement Plan:

• Full employees are offered these benefits first of the month following 60 days of employment
• Must maintain a minimum of 30 hours per week or more.
• Variable-hour team members could be eligible 12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.

401K Plan:

• Team members are eligible to participate at the age of 21 or greater and at the 1st of the month following 60 days of employment.
• 50% match up to a 4% contribution from the team member.

PTO:

• 6 months gets 7 PTO days - 728 hours (average 28 hours per week)
• 1 year gets 10 PTO days - 1,456 hours (average 28 hours per week)
• 2-4 years gets 15 PTO days - 1,456 hours (average 28 hours per week)
• 5+ years gets 20 PTO days - 1,200 hours (average 23 hours per week)

Holiday Pay:

• Hourly team members who work on Thanksgiving and Christmas will be paid their wage at time and a half.

Employee Discounts:

• Team members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), and discounted room rates just to name a few!