Line Cook — Flexible Scheduling in Busy Kitchen

BURLEIGHS LUNCHEONETTE INC

Town of Ticonderoga (NY)

On-site

USD 36,000 - 52,000

Full time

14 days+

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Benefits offered by this job

401(k)
Employee discounts
Paid time off
Benefits/Perks
Flexible Scheduling
Competitive Compensation (Based on 경험)
Free Meals
Optional 401(k)
Optional Aflac supplemental insurance
PTO

Job summary

Burleigh's Luncheonette is seeking a motivated Line Cook to join our team. If you enjoy a fast-paced kitchen, take pride in preparing great food, and are passionate about delivering a great dining experience, we’d love to meet you.

Experience is preferred, but we’re willing to train the right person with a strong work ethic and positive attitude. Responsibilities include preparing menu items, setting up and stocking stations, cooking and plating during busy periods, and maintaining a clean,

Qualifications

  • Previous line cook or restaurant kitchen experience preferred, but willing to train the right candidate.
  • Ability to multitask and work efficiently under pressure.
  • Strong attention to detail and commitment to food quality.
  • Reliable with excellent attendance and punctuality.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexible availability, including weekends and holidays as needed.
  • Positive attitude and willingness to work as part of a team.

Responsibilities

  • Prepare breakfast, lunch, and dinner menu items according to Burleigh's recipes and standards.
  • Set up and stock workstations with all necessary supplies.
  • Cook and plate meals accurately and efficiently during busy service periods.
  • Maintain a clean, organized, and sanitary kitchen in accordance with health department regulations.
  • Follow food safety and proper food handling procedures at all times.
  • Monitor food quality and presentation before meals leave the kitchen.
  • Assist with food prep, inventory rotation, and stocking as needed.
  • Work as part of a team to ensure timely service and a positive customer experience.
  • Operate grills, fryers, flat tops, and other kitchen equipment safely.
  • Help minimize food waste and notify management when supplies are running low.
  • Perform opening and closing kitchen duties.
  • Performs other duties as assigned by the chef or management

Skills

Multitasking
Attention to detail
Team player
Punctuality
Strong work ethic

Tools

Grills
Fryers
Flat tops

Job description

Burleigh's Luncheonette is seeking a motivated Line Cook to join our team. If you enjoy a fast-paced kitchen, take pride in preparing great food, and are passionate about delivering a great dining experience, we’d love to meet you.

Experience is preferred, but we’re willing to train the right person with a strong work ethic and positive attitude. Responsibilities include preparing menu items, setting up and stocking stations, cooking and plating during busy periods, and maintaining a clean,

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