Line Cook - Flexible Scheduling, Health Benefits & Growth

Maxby Hospitality

Maple Grove (MN)

On-site

USD 23,419 - 27,552

Part time

14 days+
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Benefits offered by this job

Flexible Scheduling
Career Advancement Opportunities
Meal Discounts
Paid Vacation
Eligibility for Health Insurance
Eligibility for 401K

Job summary

Maxby Hospitality is looking for a part-time position at Biaggi’s Ristorante Italiano in Maple Grove, MN. As a food preparation team member, you will ensure freshness, follow recipes, and maintain sanitation standards. This role offers a competitive wage between $17.00 and $20.00 per hour, based on experience.

The restaurant specializes in authentic Italian cuisine, providing a friendly and relaxed dining experience. Ideal candidates should be flexible with their schedules and have prior experience in a kitchen environment.

Benefits include flexible scheduling, meal discounts, and eligibility for health insurance and 401K.

Qualifications

  • Prior experience in food preparation in a scratch kitchen.
  • Must be able to follow recipes, including measuring, weighing and mixing ingredients.
  • Ability to read and speak English.
  • High level of stamina to work on feet for extended periods.

Responsibilities

  • Ensuring ingredients and final products are fresh.
  • Following recipes, including measuring, weighing and mixing ingredients.
  • Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
  • Maintaining food safety and sanitation standards.

Skills

Food preparation
Recipe following
Multitasking
English language proficiency

Job description

Maxby Hospitality is looking for a part-time position at Biaggi’s Ristorante Italiano in Maple Grove, MN. As a food preparation team member, you will ensure freshness, follow recipes, and maintain sanitation standards. This role offers a competitive wage between $17.00 and $20.00 per hour, based on experience.

The restaurant specializes in authentic Italian cuisine, providing a friendly and relaxed dining experience. Ideal candidates should be flexible with their schedules and have prior experience in a kitchen environment.

Benefits include flexible scheduling, meal discounts, and eligibility for health insurance and 401K.

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