Cook (7599)

Maxby Hospitality

Loveland (CO)

On-site

USD 22,000 - 26,000

Part time

14 days+
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Benefits offered by this job

Flexible Scheduling
Career Advancement Opportunities
Meal Discounts
Eligibility for Paid Vacation
Eligibility for Health Insurance
Eligibility for 401K

Job summary

Biaggi’s Ristorante Italiano in Loveland, CO is seeking a part-time line cook to join our culinary team. You will work in a scratch kitchen preparing Italian pastas, soups, salads, pizza, seafood, steaks and desserts, following recipes and maintaining high standards of food safety.

Ideal candidates show friendly, hardworking, team-oriented attitude, with the ability to multitask in a fast-paced environment and flexibility to work weekends, evenings, and holidays.

Qualifications

  • Experience in a scratch kitchen and food preparation.
  • Ability to read and follow recipes, measure and mix ingredients.
  • Able to read/speak English.
  • Able to multitask and stay calm in a fast-paced environment; weekend/evening/holiday availability.
  • Good stamina to stand for long periods and lift up to 50 lbs.

Responsibilities

  • Ensure ingredients and final products are fresh.
  • Store food and items properly.
  • Follow recipes, measure and mix ingredients.
  • Prepare ingredients for cooking (wash, chop).
  • Operate kitchen equipment safely and in standards.
  • Cook and present dishes; garnish as needed.
  • Maintain cleanliness and sanitation in work areas.

Skills

Scratch kitchen experience
Follow recipes
English literacy
Multitask under pressure
Weekend/evenings/holidays flexibility
Stamina to stand long
Able to lift up to 50 lbs

Job description

Job Details

Job Location: Loveland BRI - Loveland, CO 80538

Position Type: Part Time

Salary Range: $16.00 - $19.00 Hourly

Job Shift: Open Availability

Biaggi's is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens!

Applicants must be friendly, hardworking, team-oriented, and punctual. Must be available to work consistently and always have a positive attitude.

Cook responsibilities include but are not limited to:
  • Ensuring ingredients and final products are fresh.
  • Ensuring all food and other items are stored properly.
  • Following recipes, including measuring, weighing and mixing ingredients.
  • Following prep lists.
  • Labeling and stocking all ingredients on shelves so they can be organized and easily accessible.
  • Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
  • Operating equipment following safety standards.
  • Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods.
  • Presenting, garnishing and arranging final dishes.
  • Handling and storing ingredients and food.
  • Maintaining food safety and sanitation standards.
  • Cleaning and sanitizing work areas, equipment and utensils.
  • Executing opening and closing procedures.
  • Setting up workstations with required ingredients and equipment.
  • Monitoring station inventory levels. Restocking as needed.
  • Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.
Cook Skills & Qualifications:
  • Prior experience in food preparation in a scratch kitchen.
  • Must be able to follow recipes, including measuring, weighing and mixing ingredients.
  • Ability to read and speak English.
  • Ability to multitask and remain calm and professional in a fast-paced environment. -Flexibility to work weekends, evenings and holidays.
  • High level of stamina to work on feet for extended periods.
  • Must be able to lift up to 50 lbs.
Cook Employment Benefits:
  • Flexible Scheduling
  • Career Advancement Opportunities
  • Meal Discounts
  • Eligibility for Paid Vacation
  • Eligibility for Health Insurance
  • Eligibility for 401K

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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