Line Cook | Flexible Scheduling & Benefits

Hei Hotels Inc.; Boerne (TX); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Medical and dental programs

Vacation and sick time

401(k) with match

Job summary

HEI Hotels and Resorts is seeking an attentive kitchen team member at our Boerne, TX location. You will prepare and finish menu items, assist in kitchen operations, and help ensure quality and safety in a fast-paced resort environment.

Responsibilities include following recipes, maintaining proper temperatures, and supporting food prep across stations. Weekend and holiday availability is required for open dining periods.

Qualifications

• Experience in hotel kitchen environments.
• Ability to work PMs, weekends, holidays.
• Follow recipes and maintain food safety standards.

Responsibilities

• Prepare food of consistent quality and assist in kitchen functions.
• Available to work PMs, AMs, weekends, holidays.
• Prepare food following recipes and standards.
• Portion and plate items per server checks.
• Rotate and date perishables to maintain freshness.
• Assist in keeping buffet stocked.
• Assist in controlling food costs and waste.

Skills

Hotel experience

Dexterity

Lifting ability

Communication skills

Job description

HEI Hotels and Resorts is seeking an attentive kitchen team member at our Boerne, TX location. You will prepare and finish menu items, assist in kitchen operations, and help ensure quality and safety in a fast-paced resort environment.

Responsibilities include following recipes, maintaining proper temperatures, and supporting food prep across stations. Weekend and holiday availability is required for open dining periods.