Line Cook — Flexible Schedules, Growth & Perks

Red Robin; Brandon (FL); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Flexible schedules

50% food discount for you and 25% for家

Referral bonuses

Additional compensation and benefits

Growth opportunities

Job summary

Red Robin is seeking a Line Cook to join our team in Brandon, FL. You will prepare a variety of meals using the Red Robin method, including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads.

You’ll also ensure guests stay worry-free by following safe food handling and cleanliness practices, with a complimentary meal each shift. Applicants must be 17 or older.

Qualifications

• Must be 17 years or older.

Responsibilities

• Prepare food according to Red Robin standards and recipes.
• Adhere to safe food handling and cleanliness rules.
• Maintain a clean workspace and coordinate with kitchen team.

Skills

Food preparation

Sautéing

Broiling

Frying

Job description

Red Robin is seeking a Line Cook to join our team in Brandon, FL. You will prepare a variety of meals using the Red Robin method, including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads.

You’ll also ensure guests stay worry-free by following safe food handling and cleanliness practices, with a complimentary meal each shift. Applicants must be 17 or older.