Line Cook – Flexible Schedules & Growth

Bisonte Pizza

Matthews (NC)

On-site

USD 32,000 - 48,000

Full time

14 days+

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Benefits offered by this job

Flexible schedules
Health care signup
Paid training
Employee discounts
Career advancement
Wellness tools
Above average pay
Management bonus

Job summary

Bisonte Pizza Co. in Matthews, NC is seeking an experienced cook to join our kitchen staff and contribute to the excellence of our restaurant.

You will work as part of a team, follow instructions, and help us delight customers with delicious food. The ideal candidate has hands-on cooking skills, attention to detail, and strong communication to keep the kitchen organized and efficient. A culinary school diploma is preferred.

Qualifications

  • Must have prior experience as a cook.
  • Skilled in operating kitchen equipment.
  • Skilled in various cooking techniques.
  • Must follow sanitation procedures.
  • Must show teamwork and communication skills.
  • Must have strong organizational skills.

Responsibilities

  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring an appealing presentation.
  • Manage food storage, stock, and ingredient orders.

Skills

Experience as cook
Kitchen equipment handling
Cooking techniques
Sanitation procedures
Teamwork
Communication skills
Organizational skills
Multitasking

Education

High school diploma

Job description

Bisonte Pizza Co. in Matthews, NC is seeking an experienced cook to join our kitchen staff and contribute to the excellence of our restaurant.

You will work as part of a team, follow instructions, and help us delight customers with delicious food. The ideal candidate has hands-on cooking skills, attention to detail, and strong communication to keep the kitchen organized and efficient. A culinary school diploma is preferred.

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