Kitchen Team Member — Flexible Hours & Growth Path

Beef 'O' Brady's - Cape Coral (North Cape); Cape Coral (FL); On-site; USD 26,000 - 38,000; Part time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Job summary

A local family-friendly restaurant in Cape Coral is hiring both Full-Time and Part-Time back-of-the-house team members. Responsibilities include prepping, cooking, and plating menu items while adhering to food safety guidelines. Applicants must be at least 18 years old and able to work weekends and holidays. Strong teamwork and a positive attitude are essential. Enjoy a fun environment with career growth opportunities and meal perks.

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Continuous standing, bending, and lifting up to 60 pounds.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Ability to read tickets and recipes

Competently operate kitchen equipment

Job description

A local family-friendly restaurant in Cape Coral is hiring both Full-Time and Part-Time back-of-the-house team members. Responsibilities include prepping, cooking, and plating menu items while adhering to food safety guidelines. Applicants must be at least 18 years old and able to work weekends and holidays. Strong teamwork and a positive attitude are essential. Enjoy a fun environment with career growth opportunities and meal perks.