Line Cook - Flexible Hours & Advancement

Shells Seafood Restaurant; Saint Pete Beach (FL); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Training & development

Flexible schedules

Employee meals

Dental Insurance

Vision Insurance

Mondays off

Job summary

A local seafood restaurant seeks team members for kitchen operations. Responsibilities include preparing food, maintaining cleanliness, and following kitchen safety procedures. The ideal candidate should be at least 17 years old, preferably with a high school diploma or equivalent, and previous kitchen experience is helpful but not required. Management training and advancement opportunities are available. Offering competitive wages and a flexible work environment.

Qualifications

• Minimum 17 years of age or older.
• Previous kitchen experience preferred but not required.

Responsibilities

• Prepares prep area by sanitizing work surfaces and sinks.
• Uses proper utensils and scales to prepare product to recipe specs.
• Maintains cleanliness and order of the kitchen.
• Helps Dishwasher with cleaning pots at the end of shift.

Skills

Kitchen experience

Education

High School or GED equivalent

Job description

A local seafood restaurant seeks team members for kitchen operations. Responsibilities include preparing food, maintaining cleanliness, and following kitchen safety procedures. The ideal candidate should be at least 17 years old, preferably with a high school diploma or equivalent, and previous kitchen experience is helpful but not required. Management training and advancement opportunities are available. Offering competitive wages and a flexible work environment.