Line Cook — Fast-Paced Kitchen, Flexible Schedule, Perks

Beef 'O' Brady's - CLong; Chiefland (FL); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Job summary

A local franchise restaurant is seeking back-of-the-house team members to prepare delicious menu items. Responsibilities include following food safety guidelines and maintaining cleanliness in the kitchen. This position offers flexible scheduling with both full-time and part-time opportunities. Ideal candidates are at least 18 years old, can work weekends, and are able to operate basic kitchen equipment. Join a fun, fast-paced team environment and apply today!

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Ability to read tickets, recipes, prep sheets, and spec charts in English.
• Able to competently operate the grill, fryers, oven, and other kitchen equipment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Food safety adherence

Teamwork

Time management

Job description

A local franchise restaurant is seeking back-of-the-house team members to prepare delicious menu items. Responsibilities include following food safety guidelines and maintaining cleanliness in the kitchen. This position offers flexible scheduling with both full-time and part-time opportunities. Ideal candidates are at least 18 years old, can work weekends, and are able to operate basic kitchen equipment. Join a fun, fast-paced team environment and apply today!