Line Cook — Flexible Schedule, Tips & Growth

Luna Grill; La Quinta (CA); In loco; USD 28.000 - 33.000; Tempo pieno

Vantaggi offerti da questo lavoro

Flexible Scheduling

Career Growth Opportunities

Tip Pool Participation

Free Healthy Shift Meal

Referral Bonus Program

Recognition & Rewards

Employee Discounts

Descrizione del lavoro

Luna Grill in California is seeking a dedicated Line Cook to join our fast-paced kitchen. You will craft fresh, high-quality dishes, set up a clean workstation, and work closely with teammates to keep service running smoothly.

The ideal candidate has at least 1 year of high-volume or fast-casual kitchen experience, a solid understanding of food safety, and a reliable, team-oriented mindset. Bilingual English/Spanish is a plus.

Competenze

• Minimum 1 year kitchen experience in a high-volume or fast-casual environment.
• Strong understanding of food prep, portion control, and recipe consistency.
• Knowledge of food safety and sanitation best practices.
• Must be 18 years or older.

Mansioni

• Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
• Set up and maintain a clean, organized workstation throughout the shift.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain food quality, safety, and sanitation standards at all times.
• Support the kitchen team with prep, stocking, and closing duties.
• Communicate effectively with your team and leadership to keep service running smoothly.
• Assist with dishwashing, kitchen maintenance and other tasks as needed.

Conoscenze

Kitchen experience

Food prep & portion control

Food safety knowledge

Bilingual

Descrizione del lavoro

Luna Grill in California is seeking a dedicated Line Cook to join our fast-paced kitchen. You will craft fresh, high-quality dishes, set up a clean workstation, and work closely with teammates to keep service running smoothly.

The ideal candidate has at least 1 year of high-volume or fast-casual kitchen experience, a solid understanding of food safety, and a reliable, team-oriented mindset. Bilingual English/Spanish is a plus.